Since Lactaid is the only milk we carry in our house, we cook with it in all of our recipes and no one would ever know any different. I haven't come across any recipes that taste different or "off" so I don't even need to think twice. Being summertime, we are often making more "fun" foods. For example, we made a small batch of pudding this morning, it called for two cups of milk. We used Lactaid and it tasted just like the pre-packaged pudding cups my kids love so much. This afternoon we are making cupcakes for our 4th of July celebration tomorrow, and if it calls for milk, we will be using Lactaid.
Another fun recipe we tried out was a super simple chocolate shake recipe I found on the Lactaid website.
Celebrity chef and Lactaid spokesperson, Melissa d'Arabian was on the Today Show recently showing us how to make a yummy, creamy dinner that is lactose-free.
I am working on this campaign with Lactaid and The Motherhood.
I am being compensated for my work.
All posts are my original work.
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